What does your restaurant business need to be ‘2021 ready’?
From Lockdown, to second wave to a Covid vaccine on the horizon. The key word for 2021 is positive. ‘Opportunity’ for restaurateurs to evolve & improve their brands & products for that much needed prosperous season. Menu engineering, Re-conceptualizing, strategizing new profit channels, recruiting the right talent, were some of the services most relevant to our clients...