Gabrielle F. Mather

Gabrielle Mather, a creative soul in the pursuit of excellence, has lived in the UK, Singapore & UAE and all of her diverse international experiences are illustrated in both her business & personal life. She is a seasoned Restaurateur, Operator & as a trusted F&B; Consultant she has been incubating F&B; businesses since 2001. Gabrielle has led the development of over 300 F&B; Concepts with 360 degrees hands on experience in BOH & FOH experiences with particular expertise in concept creation, menu development, interior design & brand development. Her leadership oversaw the rebranding & operational turn-around of 4 prime Emaar properties La Sere, The Loft at Dubai Opera, Taikun & Distillery in the 2018 acquisition of the 100 million Capex venues by Restaurant Secrets Inc. With a Business (Marketing) degree from the University of Hartford, she is also a BVQI - ISO certified Quality Auditor & trained in luxury product development at the University of London.

Will money make money?

While vision, budgets, and passion are all key tools to getting started, if business owners don’t have the operator’s acumen and strategic skills to synergize these energies into an excellent operating strategy, it’s a recipe for failure. Build synergy between operations and marketing The disconnect between departments in our business is usually the main area...

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Autonomy, Asking For Help and Saying Thank You: Millennials In The Restaurant Industry

When considering the larger challenges that are faced by restaurants in terms of a younger staff body, keeping the dynamic, open-minded, and sensitive generation motivated and equipped is key. F&B; concepts are often introduced as quickly as they disappear due to faults in business strategy, service standards, or brand identity. This is a reality that...

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