Restaurant Secrets Inc | Restaurant consultants in Dubai

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Restaurant Name *

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Restaurant Location *

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Website Company Details * Independent Franchise

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Other Number of years in the business Required Position(s) *

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Basic Salary Cost of living allowance Transportation Allowance Accommodation Allowance Ticket Allowance Number of locations to manage Reporting To Number of staff the manager is expected to supervise? What are the working hours? Per DayDo you provide overtime? Yes No What is the annual holiday? DaysAre there any other benefits that you provide? You have job description(s) in place? * Yes No

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What is the term of the contract? YearsDo you have a ready employment contract? * Yes No

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Do you have a bonus structure? (Please describe) Brief restaurant history/background Please describe the restaurant culture Would you like to share any other comments that you think can help us in getting you the right people onboard? Type Of Concept QSR FSR Fine Dine Bar & LoungeGeneral Information Do you have a ready confidentiality agreement? Do you provide training & orientation programs? Do you have a personnel system? Do you have standard operating procedures?

Restaurant Name Website Address Number of years in business Independent or Franchise Independent Franchise Brief history of Concept Where is restaurant Location Standalone unit or Mall Standalone unit Mall What is the size of the outlet (sqft.) Age of the Outlet Number of Internal Seats Desired Number of External Seats Desired How would you classify your desired Interiors Fast Casual dining Café Pub Casual Style Fine Dining Are there any current restaurant designs that you would like us to consider for this project? Do you have a fit out budget in mind? High End Middle Budget Are there any other Comments that may help us further understand your requirements? Type of Concept QSR FSR Fine Dine Bar & LoungeAre all documents in hand AutoCad Layout MEPWhat requires Design Assistance Exterior seating Facade FOH KitchenWhat feeling with interiors do you wish to achieve? Spacious Welcoming Clean Lines Light & Airy Formal Casual Dark Sophisticated Contemporary Romantic SuaveWhat is your desired restaurant Style Traditional – Classic, elegant, ornate and carved woods Contemporary – pieces with straight lines mixed with warm and cool colors Eclectic – balancing two design styles together to create a chic look Modern – minimal, clean and simple lines with solid colors Transitional – updated classic with a contemporary twist with metal and glass Vintage & Retro – a mix of the ages 40’s, 50’s, 60’s Nautical/Coastal – beach style with cool colors and texturesOther

Restaurant name Restaurant location Website Number of years in the business Independent or franchise Independent Franchise Number of locations (if franchise) Brief restaurant history Number of items to be developed Do you just need part of a menu (please describe) Do you want to adapt a franchise to the middle eastern taste Yes No Do you have back of house operating procedures in place Yes No Do you have back of house systems in place Yes No Describe the restaurant culture Any comments that may help in developing your menu Type of concept Fine Dining Fast Casual dining Café Pub Casual Style Fast foodType of food Middle Eastern French Ashen North African South AfricanDo you want a full menu Yes No

Restaurant Name *

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Restaurant Location *

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Website *

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Describe the restaurant culture *

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Does the restaurant already have a Social Media presence? * Yes No

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If you answered ‘Yes’ to the previous question, please provide the links to all the profiles. Are you active on Social Media? * Yes No

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If you answered ‘Yes’ to the previous question, please specify on which channels. What does your brand aim to achieve through Social Media? *

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Who is your target audience on Social Media? *

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How should your restaurant communicate on Social Media? *For example: Serious like a formal fine dining or in a funky fun casual way

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What emotions do you hope the audience feels through the Social Media posts? *For Example: interest / curiosity / amusement / surprise

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What realistic resources do you have for participating in content creation? *

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Is there a brand you follow on Social Media that inspires you? If so, please provide the link to the profile.

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