With a simple ethos based around ‘food that is good for you’, Amna Al Hashemi created a concept that blends gourmet quality with a rustic approach.
Working alongside a renowned European chef with over 20 years of experience in modern European and traditional French pastry techniques, she has designed a true showstopper of a menu for Mitts and Trays.
With one shared vision, Amna and her chef have created a range of dishes that blend both traditional and modern styles and balance beautiful flavors and textures with a focus on health and nutrition.