DO YOU DREAM OF OWNING YOUR OWN RESTAURANT BUT DON'T KNOW HOW?
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You are not alone. We have found that many restaurateurs not only take less time than they should over this important matter but also approach the entire process without the same strategic planning that they would apply to every other aspect of their business… Read more
Its incredible how, when asked, even people who may not dream of risking a venture into business, might invariably harbor this desire, “… I would love to have my own restaurant or café some day, somewhere nice… Read more
Consider this; Webster’s dictionary defines the word Menu as “a detailed list of food served at a meal”. Right? NO! Wrong Wrong Wrong! As a Restaurant Owner, you will now unlearn this definition and discover that the role of your Menu is not just to detail… Read more
Your restaurant needs an excellent marketing program to compete with similar restaurants as well as the generic Restaurant Industry. You are vying with multiple others for the consumer’s spend and whatever your food… Read more
Look for people who want more than just a job! Just like you are always on the look-out for ‘good employees’, talented and hard working people are looking out for the best employment opportunities. A well chosen team… Read more
Your restaurant is all about service. Everything in this ‘Service Industry’ is geared towards and built on service oriented fundamentals. Back of the House service (Kitchen, Bar, Food Production and Bussing) may… Read more