- EXISTING BUSINESS
- NEW BUSINESS
We will evaluate your entire BOH operations, from production, receiving and storing procedures, HACCP & Safety to recipe standardization, sooking methods, interviewing your BOH staff and evaluate their motivational levels, etc.
We will evaluate your entire FOH operations, from serving style, up-selling methods, complaint handling, menu engineering, interviewing your FOH staff and evaluate their motivation, appraisal systems in place, etc.
During marketing analysis, we evaluate your offline and online marketing presences, the tools are used to market your restaurant, advertising and PR efforts, in-house marketing tools, restaurant ambient, ease of access to restaurant and provide you with recommendations on current marketing strength & weaknesses to improve.
We will analyze your financial reporting system in place and its compliance, then we provide recommendations on current systems, and improvement.
Analysis of Restaurants, Culinary Demo Studio, Online Delivery Profit Channels.
This step is the analysis of the team needed to perform and execute long term plans and strategies for sustenance of the business.