Gabrielle Mather, a creative soul in the pursuit of excellence, has lived in the UK, Singapore & UAE and all of her diverse international experiences are illustrated in both her business & personal life. She is a seasoned Restaurateur, Operator & as a trusted F&B Consultant she has been incubating F&B businesses since 2001.
Gabrielle has led the development of over 300 F&B Concepts with 360 degrees hands on experience in BOH & FOH experiences with particular expertise in concept creation, menu development, interior design & brand development. Her leadership oversaw the rebranding & operational turn-around of 4 prime Emaar properties La Sere, The Loft at Dubai Opera, Taikun & Distillery in the 2018 acquisition of the 100 million Capex venues by Restaurant Secrets Inc.
With a Business (Marketing) degree from the University of Hartford, she is also a BVQI - ISO certified Quality Auditor & trained in luxury product development at the University of London.
By Gabrielle F. Mather, Founder & CEO of Restaurant Secrets Inc
Gabrielle Mather, our Founder & CEO at Restaurant Secrets states that orchestrating repeatedly experiences that touches hearts and leaves guests satisfied yet craving for more is her idea of doing life in the F&B world.
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By Gabrielle F. Mather, Founder & CEO of Restaurant Secrets Inc
Dubai’s bustling F&B scene sees the opening of new restaurants regularly, and closures near as frequently. While there’s no pinpoint reason that is responsible responsible for doors closing, there are a range of contributing factors, such as areas of the business often forgotten about during an outlet’s launch period.
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By Gabrielle F. Mather, Founder & CEO of Restaurant Secrets Inc
Leading restaurant consultants, Restaurant Secrets Inc. reveal that business remains flush for F&B concept development in the UAE, despite the pandemic
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By Gabrielle F. Mather, Founder & CEO of Restaurant Secrets Inc
From Lockdown, to second wave to a Covid vaccine on the horizon. The key word for 2021 is positive. ‘Opportunity’ for restaurateurs to evolve & improve their brands & products for that much needed prosperous season.
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By Gabrielle F. Mather, Founder & CEO of Restaurant Secrets Inc
Not just any tea will do. While Starbucks invaded the desert soil & slowly took over every street corner...
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