Gabrielle F. Mather has lived in the UK, Portugal, Singapore & the UAE and all of the diverse experiences are illustrated in both her business & life. A Masters in Business (Marketing) from the University of Hartford, she has been developing & incubating F&B businesses since 2003. A qualified ISO Quality Auditor (BVQI) & certified in Luxury Brand Management & Product design (UAL), she has equal passion for systems & design which she channels into business processes to sustain her creative inputs.
Gabrielle has been a fundamental part of developing over 200 F&B Concepts both as a restaurant operator as well as consultant, she has 360 degrees hands on experience in BOH & FOH experiences with particular expertise in concept creation, menu development, interior design & brand development. A creative soul in the pursuit of excellence.
By Gabrielle F. Mather, Co-Founder & CEO of Restaurant Secrets Inc
From Lockdown, to second wave to a Covid vaccine on the horizon. The key word for 2021 is positive. ‘Opportunity’ for restaurateurs to evolve & improve their brands & products for that much needed prosperous season.
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By Gabrielle F. Mather, Co-Founder & CEO of Restaurant Secrets Inc
Not just any tea will do. While Starbucks invaded the desert soil & slowly took over every street corner...
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By Gabrielle F. Mather, Co-Founder & CEO of Restaurant Secrets Inc
With such a passionate & diverse community, Dubai is equipped to eat better, without compromising on creativity & exotic appeal...
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By Gabrielle F. Mather, Co-Founder & CEO of Restaurant Secrets Inc
In stark contrast to the baby hues and glittering shades of last year’s unicorn trend, the bold black trend is not just back...
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By Gabrielle F. Mather, Co-Founder & CEO of Restaurant Secrets Inc
The Dubai palate goes beyond taste & variety. We are an experiential type & like to play with, watch, hear & smell our food.
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